Vineyard Pest Scout
Focus on practical job skills required for employment in vineyard production. Program Learning Outcomes Display a basic range of professional habits and skills to meet standards of the wine industry. Demonstrate an advanced understanding of viticulture including operations, physiology, vineyard management, soils, and integrated pest management. Certificate Requirements Course List Code Title Units Required Core Courses VWT-130 General Viticulture 3 VWT-229 Summer Vineyard Operations 1 VWT-234 Integrated Pest Control for Grapes 3 Total Units 7