Culinary Arts Certificate
Courses
- CUL111 — Fundamentals of Culinary Arts
- CUL121 — Fundamentals of the Pantry
- CUL131 — Fundamentals of Sauce
- CUL141 — Fundamentals of Butchery
- CUL220 — Culinary Nutrition
- CUL230 — Preservation Techniques
- CUL240 — Culinary Business Practices
- CUL250 — Indigenous Fusion I
- CUL251 — Indigenous Fusion II
- CUL255 — Modern Gastronomy
- HIS234 — History of the Indigenous Americas