Baking and Pastry, 1-yr Certificate

Certificate

Courses

• BA 101Z — Introduction to Business
• BA 169Z — Data Analysis Using Microsoft Excel
• BA 206 — Management Fundamentals
• BT 120 — MS WORD for Business
• CA 101 — Survey of Professional Cooking
• CA 121 — Composition of Cake
• CA 122 — Artisan Breads
• CA 123 — International Baking and Pastry
• CA 124 — Seasonal Baking and Pastry 1
• CA 125 — Seasonal Baking and Pastry 2
• CA 163A — Beginning Baking and Pastry
• CA 163B — Intermediate Baking and Pastry
• CA 163C — Advanced Baking and Pastry
• CA 280 — Co-op Ed: Culinary Arts
• CG 100 — College Success
• CG 203 — Human Relations at Work
• ECON 200 — Introduction to Economics
• ED 100 — Introduction to Teaching
• FN 110 — Personal Nutrition
• FN 130 — Family Food and Nutrition
• FN 190 — Sports Nutrition
• FN 225 — Nutrition
• HE 252 — First Aid
• HORT 120 — Gardening and Sustainable Food Systems
• MTH 020 — Math Renewal
• WR 115 — Introduction to College Composition

Source ↗

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