CA 123 — International Baking and Pastry

This course is designed to apply classical baking and pastry techniques from across the Globe to create authentic and traditional recipes, both sweet and savory. With guided, hands-on instruction, students will learn cooking and baking preparation styles used in different countries.

Part of

• Baking and Pastry, 1-yr Certificate
• Commercial Baking, Certificate of Completion

Source ↗

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