CA 163C — Advanced Baking and Pastry

This course is a continuation of CA 163B. Students will practice all fundamentals of baking and pastry skills learned in the entire course sequence, and expected of a working baker/pastry chef in the industry. This course will focus on specialty dessert techniques and ingredients.

Prerequisites: CA 163B

Part of

• Baking and Pastry, 1-yr Certificate
• Commercial Baking, Certificate of Completion

Source ↗

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