HCM110 — Intro to the Hospitality Indus
This course prepares students for a career in the hospitality industry. The course provides an overview of the various segments in the industry including restaurant management, culinary arts, lodging, managed services, beverages, recreation and theme parks, gaming, and event management. Students are introduced to the various operational areas within the hospitality industry.
Prerequisites: ELI-109, MTH-114, ENG-109
Part of
- Culinary Arts A.A.S. (Plan 22FB)
- Professional Cook Certificate (Plan 22FD)
- Hospitality Supervisor Certificate (Plan 22FG)
- Professional Chef Certificate (Plan 22FH)
- Hospitality Manager Certificate (Plan 22FI)
- Baking and Pastry Assistant Certificate (Plan 22FJ)
- Baking and Pastry Arts A.A.S. (Plan 22FK)
- Pastry Chef Assistant Certificate (Plan 22FL)
- International Cuisine Certificate (Plan 22FM)
- Hospitality Management A.A.S. (Plan 22FO)