Hospitality Management A.A.S. (Plan 22FO)
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Courses
- ART149 — Digital Photography I
- CHM123 — General Chemistry II
- CLC120 — College Success Seminar
- CMM121 — Fundamentals of Speech
- CMM122 — Business/Professional Speaking
- CMM128 — Interviewing Practices
- ENG120 — Introduction to Professional &
- ENG121 — English Composition I
- HCM110 — Intro to the Hospitality Indus
- HCM111 — Culinary Principles I
- HCM113 — ServSafe: Food Service Sanitat
- HCM175 — Nutrition
- HCM212 — Menu Marketing and Management
- HCM213 — Purchasing & Inventory Control
- HCM214 — Hospitality Supervision
- HCM215 — Hospitality Human Resources
- HCM216 — Hospitality Foodservice Operat
- HCM217 — Hospitality Customer Service
- HCM218 — Club and Special Event Managem
- HCM219 — Capstone: Hotel Management
- HCM220 — Old and New World Wines
- HCM272 — Culinary & Hospitality Interns
- HCM273 — Controlling Hospitality Costs
- MTH114 — Applied Mathematics
- PSY121 — Introduction to Psychology
- PSY122 — Industrial/OrganizationalPsych