Pastry Chef Assistant Certificate (Plan 22FL)
30-32
Courses
- CLC120 — College Success Seminar
- HCM110 — Intro to the Hospitality Indus
- HCM113 — ServSafe: Food Service Sanitat
- HCM150 — Contemporary Restaurant Breakf
- HCM159 — Culinary Arts Study Abroad
- HCM170 — Patisserie I
- HCM172 — Patisserie II
- HCM173 — Patisserie III
- HCM176 — Yeast Breads
- HCM177 — Advanced Yeast Breads
- HCM178 — Special Diets and Healthful Ba
- HCM179 — Cake Decorating
- HCM180 — Chocolate and Confections
- HCM181 — Contemp Restaurant Desserts
- HCM214 — Hospitality Supervision
- HCM272 — Culinary & Hospitality Interns