Baking and Pastry Arts A.A.S. (Plan 22FK)
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Courses
- ART149 — Digital Photography I
- CLC120 — College Success Seminar
- CMM111 — Communication Skills
- CMM121 — Fundamentals of Speech
- ENG120 — Introduction to Professional &
- ENG121 — English Composition I
- HCM110 — Intro to the Hospitality Indus
- HCM113 — ServSafe: Food Service Sanitat
- HCM159 — Culinary Arts Study Abroad
- HCM170 — Patisserie I
- HCM172 — Patisserie II
- HCM173 — Patisserie III
- HCM174 — Advanced Pastry
- HCM175 — Nutrition
- HCM176 — Yeast Breads
- HCM177 — Advanced Yeast Breads
- HCM178 — Special Diets and Healthful Ba
- HCM179 — Cake Decorating
- HCM180 — Chocolate and Confections
- HCM181 — Contemp Restaurant Desserts
- HCM212 — Menu Marketing and Management
- HCM213 — Purchasing & Inventory Control
- HCM214 — Hospitality Supervision
- HCM272 — Culinary & Hospitality Interns
- HCM273 — Controlling Hospitality Costs
- MTH114 — Applied Mathematics
- PSY121 — Introduction to Psychology
- PSY122 — Industrial/OrganizationalPsych