NFS 101 — Human Nutrition and Wellness
Food composition, digestion, absorption, and metabolism as related to selection of nutrients essential for human life, growth, reproduction, lactation, wellness, and physical activity. Not open to NFS majors except hospitality management students. Lecture: 3 credits (45 contact hours).
Part of
- Advanced Culinary Arts - Certificate
- Advanced Food and Beverage Management - Certificate
- Catering and Personal Chef - Diploma
- Culinary Arts - Certificate
- Culinary Arts - AAS
- Culinary Arts - Diploma
- Farm to Table - Certificate
- Food and Beverage Management - Diploma
- Health Science Technology - AAS
- Medical Assisting - AAS