Farm to Table - Certificate
Courses
- CUL 100 — Introduction to Culinary Arts
- CUL 105 — Applied Introduction to Culinary Arts
- CUL 125 — Sanitation and Safety
- CUL 190 — Basic Food Production
- CUL 195 — Basic Baking
- CUL 230 — Basic Nutrition
- CUL 235 — Farm to Table
- CUL 298 — Culinary Arts Practicum Experience
- CUL 299 — Culinary Arts Cooperative Education Experience
- NFS 101 — Human Nutrition and Wellness