Catering and Personal Chef - Diploma
Courses
- BAS 160 — Introduction to Business
- BAS 170 — Entrepreneurship
- BAS 283 — Principles of Management
- CUL 100 — Introduction to Culinary Arts
- CUL 105 — Applied Introduction to Culinary Arts
- CUL 125 — Sanitation and Safety
- CUL 190 — Basic Food Production
- CUL 195 — Basic Baking
- CUL 220 — Advanced Baking & Pastry Arts
- CUL 230 — Basic Nutrition
- CUL 240 — Meats, Seafood, & Poultry
- CUL 250 — Garde Manger
- CUL 270 — Human Relations Management
- CUL 280 — Cost and Control
- CUL 285 — Front of the House
- CUL 290 — Front of the House-Catering
- CUL 295 — Doing Business as a Personal Chef
- CUL 298 — Culinary Arts Practicum Experience
- CUL 299 — Culinary Arts Cooperative Education Experience
- EFM 100 — Personal Financial Management
- NFS 101 — Human Nutrition and Wellness
- TEC 200 — Technical Communications
- WPP 200 — Workplace Principles