Advanced Culinary Arts - Certificate

Certificate

Courses

• CUL 100 — Introduction to Culinary Arts
• CUL 105 — Applied Introduction to Culinary Arts
• CUL 125 — Sanitation and Safety
• CUL 190 — Basic Food Production
• CUL 195 — Basic Baking
• CUL 220 — Advanced Baking & Pastry Arts
• CUL 225 — Professional Confection and Pastry Arts
• CUL 230 — Basic Nutrition
• CUL 235 — Farm to Table
• CUL 240 — Meats, Seafood, & Poultry
• CUL 250 — Garde Manger
• CUL 260 — International & Classical Cuisine
• CUL 270 — Human Relations Management
• CUL 280 — Cost and Control
• CUL 285 — Front of the House
• CUL 290 — Front of the House-Catering
• CUL 298 — Culinary Arts Practicum Experience
• CUL 299 — Culinary Arts Cooperative Education Experience
• NFS 101 — Human Nutrition and Wellness

Source ↗

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