CUL 299 — Culinary Arts Cooperative Education Experience

2 credits · 2 hours

Enhances the student's transition from class to the workforce by providing a paid work experience in a setting that utilizes the skills required to achieve the student's occupational goal. Practicum: 2.0 -3.0 credits (120 -180 contact hours).

Part of

• Advanced Culinary Arts - Certificate
• Advanced Food and Beverage Management - Certificate
• Catering and Personal Chef - Diploma
• Culinary Arts - AAS
• Culinary Arts - Diploma
• Farm to Table - Certificate
• Food and Beverage Management - Diploma

Source ↗

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