Baking and Pastry Entrepreneur Occupational Certificate

Certificate

Courses

• CULA1117 — Sanitation and Safety
• CULA1126 — Foundations of Baking and Pastry
• CULA1270 — Creams, Custards, Mousses, and Sauces
• CULA1275 — Artisan Breads
• CULA1280 — Chocolates and Confections
• CULA1290 — International and Regional Pastry
• CULA1295 — Entremets and Specialty Cakes

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