Culinary Arts – Food Service Specialist

The Food Service Specialist Certificate is designed to meet the educational needs of students who wish to pursue entry- to mid-level kitchen positions in food service operations, such as restaurants or institutions.

Courses

• CUL 112 — CUL 112
• CUL 126 — CUL 126
• CUL 127 — CUL 127
• CUL 128 — CUL 128
• CUL 129 — CUL 129
• CUL 131 — CUL 131
• CUL 141 — CUL 141
• ENG 100 — ENG 100
• ENG 101 — ENG 101
• SPE 101 — SPE 101

Source ↗

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