Culinary Arts, AAS

Degree

Courses

• ART101 — Art Appreciation
• COL100 — Campus Orientation
• COL101 — Falcon Seminar
• COL150 — Navigating College & Career
• CUL101 — Kitchen Fundamentals
• CUL103 — Basic Culinary Methods & Techniques
• CUL104 — Food Safety & Sanitation
• CUL111 — Fundamentals of Baking
• CUL112 — Concept Planning & Nutritional Menus
• CUL113 — Intermediate Culinary Methods & Techniques
• CUL114 — Dining Room Management & Table Service
• CUL115 — Introduction to Table Service and Breakfast Cooking
• CUL165 — Culinary Internship
• CUL212 — Meat & Fish ID & Fabrication
• CUL214 — Garde Manger
• CUL215 — Elements of Banquet & Catering
• CUL218 — Kitchen Supervision & Restaurant Operations
• CUL221 — International Cooking
• CUL222 — Advanced Culinary & Restaurant Operations
• CUL223 — Beverage Management
• CUL224 — Advanced Baking & Confections
• CUL229 — Culinary Arts Comprehensive
• ENG101 — English Comp I
• ENG114 — Honors English Comp I
• MTH102 — Business Mathematics
• MTH140 — Contemporary Mathematics

Source ↗

← back to eastcentralmo catalog