CUL222 — Advanced Culinary & Restaurant Operations
CUL 222 - Advanced Culinary & Restaurant Operations CUL 222 - Advanced Culinary & Restaurant Operations Hours: 4 This is an advanced course for culinary arts majors. In utilizing skills and knowledge learned throughout the program the students, as a working team, will operate a restaurant of their own design while guided by the instructor. This includes alterations to the present menu, food preparation and service, and maintaining a positive financial balance on their activities. Students participate as managers/restaurant owners as well as staff. Prerequisite/Corequisite: CUL 113 and CUL 114 Yearly Cycle: Spring