CUL115 — Introduction to Table Service and Breakfast Cooking
CUL 115 - Introduction to Table Service and Breakfast Cooking CUL 115 - Introduction to Table Service and Breakfast Cooking Hours: 1 This course addresses the theory of table service techniques and the importance of a properly executed meal service. Students are exposed to diverse restaurant services, introduced to a variety of traditional breakfast meats, eggs, and batter products and their preparation techniques. Yearly Cycle: Spring