Culinary Arts
Culinary Arts (CULY.AAS)
Courses
- CHEF1301 — Basic Food Preparation
- CHEF1305 — Sanitation and Safety
- CHEF1310 — Garde Manger
- CHEF1314 — A La Carte Cooking
- CHEF1380 — Coop Educ-Cula Arts/Chef
- CHEF1445 — International Cuisine
- CHEF2302 — Saucier
- ENGL1301 — Composition I
- HAMG2305 — Hosp Mgmt and Leadership
- IFWA1318 — Nutrition, Food Serv Profsnls
- PSTR1301 — Fundamentals of Baking
- PSTR2431 — Advanced Pastry Shop
- RSTO1301 — Beverage Management
- RSTO2301 — Prin of Food, Beverage Cntrls
- RSTO2405 — Mgmt of Food Prod & Service