RSTO1301 — Beverage Management
RSTO 1301. BEVERAGE MANAGEMENT (3-0-3) A study of the beverage service of the hospitality industry including spirits, wines, beers and non-alcoholic beverages. Topics include purchasing, resource control, legislation, marketing physical plant requirements, staffing service and the selection of wines to enhance foods. Assessment Levels: R1, E1, M1. 12.0504