Hospitality and Tourism Management
HOSPITALITY AND TOURISM MANAGEMENT (HOTM.AAS) FORMERLY HOSPITALITY MANAGEMENT (HOSP.AAS)
Courses
- BUSG1303 — Principles of Finance
- BUSG2309 — Sm Bus Mgmt/Entrepreneurship
- CHEF1301 — Basic Food Preparation
- CHEF1305 — Sanitation and Safety
- ECON2301 — Principles of Macroeconomics
- ENGL1301 — Composition I
- GOVT2305 — Federal Government
- GOVT2306 — Texas Government
- HAMG1313 — Front Office Procedures
- HAMG1321 — Intro to Hospitality Industry
- HAMG1340 — Hospitality Legal Issues
- HAMG2281 — Coop Hosp Admin. Management
- HAMG2305 — Hosp Mgmt and Leadership
- HAMG2307 — Hospitality Marketing & Sales
- HIST1301 — United States History I
- HIST1302 — United States History II
- RSTO1301 — Beverage Management
- RSTO1304 — Dining Room Service
- RSTO2301 — Prin of Food, Beverage Cntrls
- RSTO2405 — Mgmt of Food Prod & Service
- TRVM2301 — Intro to Convn/Meet Mgmt