CULA102 — Basic Culinary Skills

Prerequisites: CULA101, PAST101, HOST101, CULA103, HOST211

Part of

• Culinary Arts, A.A.S.
• Basic Commercial Cooking, C.T.C.
• Culinary Arts: Line Cook, C.T.S.
• Culinary Management, C.T.S.
• Pastry Arts, C.T.S.

Source ↗

← back to delgado catalog