Culinary Arts, A.A.S.

Degree

Courses

• BUSG115 — Starting a New Business
• BUSG121 — Business Math with Excel
• CULA101 — Introduction to Culinary Arts
• CULA102 — Basic Culinary Skills
• CULA103 — Food Safety and Sanitation
• CULA105 — Theory of Meat, Poultry, and Seafood
• CULA107 — Foodservice Purchasing and Storeroom Operations
• CULA121 — American Regional Cuisine
• CULA207 — Fundamentals of Baking
• CULA208 — Soups, Stocks, and Sauces
• CULA209 — Dining Room and Beverage Service
• CULA210 — Introduction to Garde-Manger
• CULA211 — Dessert Fundamentals
• CULA213 — Nutrition for the Culinary Professional
• CULA214 — Restaurant and Hospitality Supervision
• CULA215 — Food, Sales, Beverage, and Labor Cost Control
• CULA217 — Culinary Cafe
• CULA226 — International Cuisine
• CULA227 — Menu Design and Management
• CULA233 — Culinary Internship
• ENGL101 — English Composition I
• ENGL110 — Intensive English Composition I
• MARK201 — Principles of Marketing
• MATH120 — Contemporary Math
• MATH128 — Applied Algebra
• MATH130 — College Algebra
• MATH133 — Intensive College Algebra
• PAST101 — Introduction to Baking and Pastry
• PAST102 — Baking and Pastry Skills Lab I
• PAST103 — Baking and Pastry Skills Lab II
• PAST199 — Cake Baking, Design, and Decoration
• PAST200 — Contemporary Desserts
• PAST204 — Specialty Decoration and Showpiece Design
• PAST218 — Baking and Pastry Cafe
• PAST233 — Pastry Internship

Source ↗

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