Culinary Management, C.T.S.

Courses

• ACCT111 — Fundamentals of Accounting
• ACCT222 — Computerized Accounting Using QuickBooks
• BUSG115 — Starting a New Business
• BUSG210 — Business Ethics
• BUSG224 — Business Computer Applications
• CULA101 — Introduction to Culinary Arts
• CULA102 — Basic Culinary Skills
• CULA103 — Food Safety and Sanitation
• CULA107 — Foodservice Purchasing and Storeroom Operations
• CULA214 — Restaurant and Hospitality Supervision
• CULA215 — Food, Sales, Beverage, and Labor Cost Control
• CULA227 — Menu Design and Management
• MARK214 — Sports and Entertainment Marketing
• MARK217 — How to Promote a New Business
• MARK218 — Retailing and E-Commerce

Source ↗

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