Pastry Arts, C.T.S.

Courses

• CULA101 — Introduction to Culinary Arts
• CULA102 — Basic Culinary Skills
• CULA103 — Food Safety and Sanitation
• CULA207 — Fundamentals of Baking
• CULA227 — Menu Design and Management
• ENGL101 — English Composition I
• ENGL110 — Intensive English Composition I
• PAST101 — Introduction to Baking and Pastry
• PAST102 — Baking and Pastry Skills Lab I
• PAST103 — Baking and Pastry Skills Lab II
• PAST199 — Cake Baking, Design, and Decoration
• PAST200 — Contemporary Desserts

Source ↗

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