Hospitality and Tourism Management Technical Certificate
Courses
- HMGT1030 — Introduction to Hospitality Management
- HMGT1130 — Supervision in the Hospitality Industry
- HMGT1170 — Hospitality Sales and Marketing
- HMGT1300 — The Guest Experience
- HMGT1400 — Sanitation and Food Safety
- HMGT1425 — Culinary Fabrication
- HMGT1500 — Regional Tourism
- HMGT1800 — Introduction to Event Management
- HMGT1931 — Co-op Education/Internship
- HMGT2390 — Culinary Capstone (Final Production)