HMGT1400 — Sanitation and Food Safety
HMGT 1400 - Sanitation and Food Safety HMGT 1400 - Sanitation and Food Safety This primer course is designed to educate all students to the sacred trust between food production facilities and the general public. It should prepare each student to successfully complete the National Restaurant Association’s ServSafe or any similar certificate. (NT) Semester Availability: Fall, Spring Division: BTD