Baking and Pastry Arts Fundamentals (CA)(Plan Code: BPABPC20)
Academic Plans, known as programs, include an overview description and a summary of program requirements. You can search the online catalog via the Academic Plan links on the right for a desired program or a specific course information.
Courses
- PBAK 110 — Artisan Breads PBAK 110 9 Credits/Units
- PBAK 111 — Early Morning Product PBAK 111 5 Credits/Units
- PBAK 120 — Viennoiserie PBAK 120 9 Credits/Units
- PBAK 121 — Cookies, Brownies, Bars and Quick Breads PBAK 121 5 Credits/Units
- PBAK 130 — Cakes, Desserts and Tortes PBAK 130 9 Credits/Units
- PBAK 131 — Retail Operations and Barista PBAK 131 5 Credits/Units