PBAK 111 — Early Morning Product PBAK 111 5 Credits/Units
Covers early morning product and their methods; scones, biscuits and muffins. Includes many specialty and seasonal product such as cake donuts, yeast-raised donuts, fruit pies and cream pies. Covers professionalism in the workplace, bakeshop safety and sanitation, equipment use and safety, baker's math, weights and measures. Students are required to take thorough notes on all lectures, demos and processes. [GE]