PBAK 121 — Cookies, Brownies, Bars and Quick Breads PBAK 121 5 Credits/Units

Covers production of a variety of cookies by method such as bar, rolled, cut, scooped, refrigerator and decorated. Also covered are brownies, layered bars, cheesecake bars and quick breads. Also covers professionalism in the workplace, safety and sanitation, equipment use and safety, baker's math, weights and measures and note-taking. [GE]

Part of

• Baking and Pastry Arts Fundamentals (CA)(Plan Code: BPABPC20)
• Professional Baking and Pastry Arts Management (AAT)(Plan Code: BPAPBAPT)

Source ↗

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