PBAK 131 — Retail Operations and Barista PBAK 131 5 Credits/Units

Students will learn how to set up the retail area for daily operation, how to make a variety of specialty coffees, cold drinks, Italian sodas and featured drinks. Marketing for effective sales, efficient and friendly customer service and the proper operation of POS system will also be discussed. [GE]

Part of

• Baking and Pastry Arts Fundamentals (CA)(Plan Code: BPABPC20)
• Professional Baking and Pastry Arts Management (AAT)(Plan Code: BPAPBAPT)

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