Hospitality Management & Culinary Arts AAS Degree
Courses
- ACCT1100 — Applied Accounting
- ACCT1200 — Principles of Accounting I
- HMRM1000 — Introduction to HMRM
- HMRM1100 — Sustainability in Hospitality
- HMRM1150 — Customer Service
- HMRM1250 — Orientation to Hospitality & Tourism
- HMRM1330 — Dining Room Service
- HMRM2410 — Hospitality Law
- HMRM2650 — Hospitality Management
- HMRM2800 — Hospitality/Culinary Capstone
- INFO1120 — Microcomputer Applications
- MATH1050 — Occupational Math
- SPCH1110 — Public Speaking