HMRM1100 — Sustainability in Hospitality

HMRM 1100 - Sustainability in Hospitality HMRM 1100 - Sustainability in Hospitality 1 credit(s) Designed to explore methods to manage operations in a sustainable way within the hospitality and restaurant industry. Describes the components of sustainable programs. Class- 15 Practical Lab- 0 Clinical- 0 Internship- 0

Part of

• Hospitality Diploma
• Hospitality Management & Culinary Arts AAS Degree

Source ↗

← back to centralne catalog