HMRM2800 — Hospitality/Culinary Capstone
HMRM 2800 - Hospitality/Culinary Capstone HMRM 2800 - Hospitality/Culinary Capstone 2 credit(s) The following course must be taken before or at the same time: HMRM 2650 - Hospitality Management Students in this course will gain valuable practical experience by operating and overseeing aspects of the kitchen and dining room. Students will produce a presentation based on topics previously studied through their required courses. A portfolio, resume, and cover letter will also be a focus of this class. In addition to scheduled class meetings, students will schedule and complete practicum hours. Class- 0 Practical Lab- 45 Clinical- 45 Internship- 0