HMRM1000 — Introduction to HMRM
HMRM 1000 - Introduction to HMRM HMRM 1000 - Introduction to HMRM 1 credit(s) Provides a general overview of requirements of the Hospitality Management and Culinary Arts Department. Introduces students to the hazards associated with working in the hospitality industry. Safety practices will be taught for both the front and back of the house. Basic fundamentals of responsible alcohol service will be covered. Class- 15 Practical Lab- 0 Clinical- 0 Internship- 0