Culinary Arts and Occupations
Courses
- CULN1113 — Culinary Calculations
- CULN1123 — Hospitality Industry Overview
- CULN1133 — Sanitation and Safety
- CULN1143 — Basic Culinary Skills
- CULN1153 — Culinary Nutrition
- CULN1213 — Dining Room Service
- CULN1233 — Restaurant Management
- CULN1316 — Baking and Pastry
- CULN1323 — Regional Cuisine
- CULN1333 — International Cuisine
- CULN1343 — La Carte