CULN1143 — Basic Culinary Skills
CULN 1143 - Basic Culinary Skills CULN 1143 - Basic Culinary Skills , Lecture 1 , Lab 6 Introduces career options, personal traits, tools/equipment, recipe use, menu making, and the “mise en place” preparation principle for effective time management. This course requires a lab fee. Prerequisites: None Corequisites: CULN 1113 , CULN 1123 , CULN 1133 and CULN 1153