CULN1113 — Culinary Calculations
CULN 1113 - Culinary Calculations CULN 1113 - Culinary Calculations , Lecture 3 , Lab 0 Covers the fundamentals of calculations needed for solving typical culinary problems (for example, estimating cost per serving, adjusting recipe yields, total cost, quantities for recipes). Prerequisites: None Corequisites: CULN 1123 , CULN 1133 , CULN 1143 and CULN 1153