Restaurant Management Certificate

Certificate

Courses

BUSM2800 — Small Business Management and Entrepreneurship
CULA1040 — Sanitation
CULA1060 — Fundamentals of Food Preparation
CULA1130 — Meat Technology
CULA2060 — Classical Cuisine
CULA2220 — Food Service Management
MKTG1000 — Marketing
MKTG2020 — Advertising
MKTG2150 — Principles of Professional Sales

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