CULA1130 — Meat Technology
CULA 1130 - Meat Technology CULA 1130 - Meat Technology Lecture: 2 Lab: 3 An introduction to all food service aspects of dealing with meat including grading, inspection, storage, butchery, and basic methods of meat preparation. The student will become familiar with different cuts of the animal and with a variety of meat including red meat, white meat, fish, poultry, and game. Prerequisite: CULA 1040 Course Classification: T Fees: A fee applies to this course
Prerequisites: CULA1040