Enology & Viticulture, AAS
Degree
Courses
- ACOM102 — Communication In The Workplace
- AENG100 — Writing In The Workplace
- AGBS211 — Small Business Management
- AGSC105 — Weed Biology and Identification
- AGSC113 — Cultivated Plants
- AGSC114 — Plant Physiology
- AGSC201 — Basic Soil Science
- AGSC202 — Soils Fertility and Management
- AGSC230 — Plant Diseases and Insects
- AHSE022 — AHA Heartsaver First Aid/CPR
- BUS112 — Business Mathematics
- BUS157 — Human Relations In Business
- BUS170 — Introduction to Hospitality & Tourism
- BUS210 — Principles of Marketing
- BUS215 — Digital Marketing
- CA133 — Food, Wine and Culture
- ESTE103 — Principles of Electricity Theory
- ESTE104 — Principles of Electricity AC Application
- ESTE201 — Electric Motors & Maintenance
- ESTE270 — Process Control Instrumentation and Troubleshooting
- ESTM220 — Industrial Mechanics
- ESTM225 — Hydraulics and Pneumatics
- EV100 — Forklift for EV
- EV101 — Establishing A Vinifera Vineyard
- EV102 — Maintaining A Vinifera Vineyard
- EV107 — Introduction to Viticulture and Enology
- EV120 — Introduction to Chemistry for Wine Students
- EV131 — Essentials of Winery Compliance
- EV140 — Writing for The Winery
- EV143 — Wine Marketing
- EV180 — Wines of The World
- EV189 — Sensory Analysis of Wine
- EV193 — Winery Operations Management
- EV203 — Science of Winemaking I
- EV204 — Science of Winemaking II
- EV205 — Science of Winemaking III
- EV230 — Advanced Vineyard Management
- EV286 — Winemaking Practicum I
- IRR112 — Irrigation Principles
- IRR220 — Drip Irrigation
- WELD141 — Welding Basics
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