EV193 — Winery Operations Management
EV 193 - Winery Operations Management EV 193 - Winery Operations Management LEC hours per week: 3 A multi-dimensional course on winery management and operations. Course includes, but not limited to, annual planning and budgets, labor relations, supervision and leadership, workplace health and safety issues, supply and product control, and best management practices for energy use. Disposal of liquid and solid winery waste will also be covered, as well as storage and distribution systems. Course
Prerequisites: EV107