EV107 — Introduction to Viticulture and Enology
EV 107 - Introduction to Viticulture and Enology EV 107 - Introduction to Viticulture and Enology LEC hours per week: 3 CLIN hours per week: 3 A survey of the different viticultural and winemaking practices employed in wine production during harvest. Emphasis on vineyard harvest operations including: maturity sampling, bird netting and fall harvest. Involves the vintage productions of wines sold at College Cellars. Basic sensory analysis of wines will be performed to begin the process of palate training. Course