Culinary Arts: Al Pollard Culinary Arts Program Baking Specialization, A.A.S.

Degree

Courses

BAK281 — Artisan Breads
BAK285 — Chocolate and Sugar Arts
EDE10 — English Composition Preparation
ENG111 — College Composition I
HLT105 — Cardiopulmonary Resuscitation
HRI215 — Food Purchasing
HRI225 — Menu Planning & Dining Room Service
HRI255 — Human Resource Management and Training for Hospitality and Tourism
HRI290 — Coordinated Internship in Hospitality Management
SDV101 — Orientation to Visual Design

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