BAK281 — Artisan Breads
BAK 281 - Artisan Breads [ Course Outline ] BAK 281 - Artisan Breads Course Type: Not Intended for Transfer Description: Provides an integrated study of both classical and modern baking methods. Focuses on craft baking using simple ingredients to create superior products. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.