Restaurant Operations, CP

Courses

• CULA13013 — Applied Foodservice Sanitation
• CULA13023 — Food Production I
• HOSP20333 — Professional Study of Beverage and Wine
• HOSP21343 — Food & Beverage Management
• HOSP21933 — Professional Mixology
• HOSP23033 — Food Production for Hospitality

Source ↗

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