HOSP20333 — Professional Study of Beverage and Wine
HOSP 20333 - Professional Study of Beverage and Wine HOSP 20333 - Professional Study of Beverage and Wine This course will provide the student an introduction to building a strong foundation of industry knowledge in wines, spirits, beer, and specialty beverages. This will allow the opportunity to gain a deep, multi-sensory understanding of these beverages and their practical applications in the industry. Students will be given the opportunity to pass a certification from London’s Wine and Spirits Education Trust Level 1 Award in Wines. Course Code History: HOS 2303 Course Typically
Part of
- Baking and Pastry Arts, AAS
- Culinary Arts, AAS
- Culinary Arts, TC
- Food Purchasing and Inventory, CP
- Hospitality Management, AAS
- Hospitality Management, TC
- Restaurant Operations, CP
- Graduation Map: Baking and Pastry Arts, AAS
- Graduation Map: Culinary Arts, AAS
- Graduation Map: Culinary Arts, TC
- Graduation Map: Food Purchasing and Inventory, CP
- Graduation Map: Hospitality Management, AAS
- Graduation Map: Hospitality Management, TC
- Graduation Map: Restaurant Operations, CP