Hospitality and Tourism Management, B.S.
Courses
- ACCT2312 — Principles of Financial Accounting
- BAS1120 — Career and Life Planning
- BAS1210 — Personal and Social Development
- BIOL1150 — Biological Science Laboratory (ACTS 1004)
- BIOL1350 — Biological Science Lecture (ACTS 1004)
- ENGL1311 — English Composition I (ACTS ENGL 1013)
- ENGL1321 — English Composition II (ACTS ENGL 1023)
- HUSC1102 — Orientation to Human Sciences
- HUSC1200 — Applied Food Service Sanitation
- HUSC1300 — Survey of the Hospitality Industry
- HUSC1412 — Food Principles and Management
- HUSC2312 — Event Planning in Hospitality
- HUSC2433 — Quantity Food Production and Management
- HUSC3215 — Travel & Tourism
- HUSC3301 — Tourism Concepts
- HUSC3309 — Lodging Operations and Management
- HUSC3312 — Hospitality Human Resources
- HUSC3318 — Hospitality Sales & Marketing
- HUSC3319 — Hospitality and Gaming
- HUSC3322 — Club Management
- HUSC4202 — Senior Seminar
- HUSC4305 — Hospitality Law
- HUSC4306 — Hospitality Cost Control
- HUSC4307 — Revenue Management
- HUSC4399 — Human Sciences Research
- HUSC4605 — Hospitality Internship
- MATH1330 — College Algebra (ACTS MATH 1103)
- MATH1360 — Quantitative Literacy
- MCOM2390 — Oral Communication (ACTS SPCH 1003)
- MDFL2311 — Elementary Spanish I (ACTS SPAN 1013)
- MIS1312 — Micro Computer Applications