HUSC1102 — Orientation to Human Sciences
This course is designed to assist students in achieving an understanding of, and an appreciation for, human sciences as a profession through the study of its Goals, history and the organizations within it; and a look at the future implications for each area within human sciences. Lecture: Lecture: 1 hour per week.
Part of
- Hospitality and Tourism Management, B.S.
- Human Sciences Education, B.S.
- Human Sciences, Food Service and Restaurant Management (Non-Teaching), B.S.
- Human Sciences, Human Development and Family Studies (Non-Teaching), B.S.
- Human Sciences, Merchandising, Textiles and Design (Non-Teaching), B.S.
- Human Sciences, Nutrition and Food Science (Non-Teaching), B.S.